hello@sweettoothbyjulie.com (954) 284-0245

Family Recipes · Southern Heritage · Modern Craft

Modern soul desserts, baked from scratch.

Red velvet, caramel cake and buttery pound cakes. Sweet potato pie and banana pudding. The desserts that gathered our families, refined with care and finished with a modern touch.

  • Family recipes
  • Real butter & cream
  • Custom celebration cakes
Six red velvet cupcakes with swirled cream cheese frosting and red velvet crumbs, arranged around a pink Sweet Tooth by Julie business card
Julie finishing a blush buttercream cake with fresh garden roses on a marble counter

Our Story

Rooted in tradition. Made for today.

Sweet Tooth by Julie celebrates the desserts that bring families to the table: red velvet and caramel cake, buttery pound cakes, sweet potato pie, peach cobbler and banana pudding. These are the classics of Black baking tradition and Southern soul-dessert heritage.

Every order is baked from scratch with real butter and cream, then finished with the polish of a modern patisserie. We’re an online bakery: you order here, and your desserts are delivered or picked up at a spot you choose.

JulieFounder & Baker

  • Baked from scratch
  • Real butter & cream
  • Delivered or picked up

Kind Words

From our table to yours

Celebrated with us?

Your words mean the world. Share a few lines about your order and your occasion; reviews appear here once approved.

Your rating *

Custom Orders

Let’s create something memorable

Tell me about your celebration in a few quick steps and I’ll be in touch within two business days with ideas and a quote.

  • 1Share your date, guest count and vision.
  • 2Receive a design sketch and quote.
  • 3Confirm with a deposit, and your order goes on the calendar.

Custom cakes: please order at least 2–3 weeks ahead. Weddings: 2–6 months ahead.

  1. Order
  2. Event
  3. Design
  4. Inspiration
  5. Contact
  6. Review

Step 1 of 6What can I bake for you?

Delivery & Pickup

Brought to you, wherever you celebrate

Sweet Tooth by Julie is an online bakery with no storefront. Order here, then choose delivery or a pickup spot that suits you.

Order online

Share your date, guest count and vision through the order form. You’ll hear back within two business days with ideas and a quote.

Delivery

Delivered to your home, office or venue in a time window you choose. Setup is available for cakes and dessert tables.

Pickup, your way

Prefer to collect? Suggest a pickup spot, date and time that work for you, and I’ll confirm it with your quote.

Get in touch

(954) 284-0245
hello@sweettoothbyjulie.com

Call, text or email with any question. For a quote, the order form is the fastest way.

Start your order

Order hours

When orders and messages are answered
Tuesday – Friday10am – 6pm
Saturday9am – 4pm
SundayDeliveries by arrangement
MondayAnswered Tuesday

Messages sent outside these hours are answered the next business day.

Good to Know

Frequently asked questions

How far in advance should I order?

For custom cakes, 2–3 weeks is ideal; for weddings, 2–6 months. Pies, pound cakes, puddings, cupcakes and cookies usually need about one week; holiday pies book early. Last-minute? Reach out anyway, and I’ll do my best.

Do you deliver?

Yes. Every order is delivered to your home, office or venue, or picked up at a spot you choose. Delivery fees depend on distance and are included in your quote.

Where do I pick up my order?

There’s no storefront. When you order, suggest a pickup spot, date and time that work for you, and I’ll confirm the details with your quote.

Can you accommodate allergies or dietary needs?

Several desserts can be adapted to be gluten-friendly, dairy-free or egg-free. Please note my kitchen handles wheat, dairy, eggs and nuts, so I can’t guarantee an allergen-free environment.

Is a deposit required?

Yes, a deposit secures your date for custom orders. The amount and the balance due date are confirmed with your quote.

Do you offer tastings?

Yes. Wedding and large celebration clients can book a tasting box with a selection of our signature cakes, fillings and frostings.